Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products

The rate of consumption of dissolved oxygen by apple polyphenol oxidase in cider apple juices did not correlate with polyphenol oxidase activity in the fruits and decreased faster than could be explained by the decrease of its polyphenolic substrates. The kinetics parameters of a crude polyphenol oxidase extract, prepared from apple (Braeburn cultivar), were determined using caffeoylquinic acid as a substrate. Three apple procyanidin fractions of n 80, 10.5, and 4 were purified from the parenchyma of cider apples of various cultivars. Procyanidins, caffeoylquinic acid, (-)-epicatechin, and a mixture of caffeoylquinic acid and (-)-epicatechin were oxidized by reaction with caffeoylquinic acid o-quinone in order to form oxidation products. All the fractions were evaluated for their inhibitory effect on PPO activity. Native procyanidins inhibited polyphenol oxidase activity, the inhibition intensity increasing with n. The polyphenol oxidase activity decreased by 50% for 0.026 g/L of the fraction of n 80, 0.17 g/L of the fraction of n 10.5, and 1 g/L of the fraction of n 4. The inhibitory effect of oxidized procyanidins was twice that of native procyanidins. Oxidation products of caffeoylquinic acid and (-)-epicatechin also inhibited polyphenol oxidase.     

Neuropeptide Y (NPY) modulatesin vitro gonadotropin in release from rainbow trout pituitary glands

This work investigated the action of neuropeptide Y (NPY) on thein vitro pituitary release of the maturing gonadotropic hormone (GtH) of the rainbow trout using a perifusion system employing trout balanced salt solution (pH 7.5) at 15°C and a 12.5 ml/h flow rate. In vitellogenic females a 20 minutes NPY application (10⁻⁷ M) induced a 20–30% decrease in GtH secretion. Removal of NPY was followed by a rebound in GTH secretion. On the contrary, in ovulated females, NPY (15 minutes, 10⁻⁷ M) directly stimulated GTH secretion. The greatest stimulation was obtained the day of ovulation where the stimulatory effect of NPY was similar to those induced by s.GnRH in the same conditions, reaching 400% of the basal GTH level. In vitellogenic females treated with 1-4-6 androstadien 3–7 dione, an inhibitor of aromatase activity, the pituitary response to NPY was similar to that obtained in ovulated females. Thus thein vitro action of NPY might depend on thein vivo steroidogenic environment.     

Effects of the earthworm Pontoscolex corethrurus on banana plants infected or not with the plant-parasitic nematode Radopholus similis

Radopholus similis is a worldwide endoparasitic nematode that greatly hampers banana (Musa acuminata, Cavendish subgroup) productivity. Earthworms are known to closely interact with above-ground and under-ground soil biota and particularly with plants and microfaunal communities. This study was aimed at investigating, under greenhouse conditions, the effects of the earthworm Pontoscolex corethrurus on banana growth and nutrient uptake, and assessing the influences of this earthworm on the development of an inoculated population of R. similis. Six-week-old tissue culture banana plants were submitted to four treatments: with P. corethrurus, R. similis, P. corethrurus+R. similis, and a control with no earthworms or nematodes. At the end of the experiment, the P. corethrurus treatments showed significantly higher leaf surface areas, shoot dry root weights, and root fresh weights than those without earthworms. This root growth enhancement probably contributed to the evident but non-significant decrease in the density of nematodes in the roots, even though earthworms did not reduce the total number of nematodes per whole root system. Moreover, the presence of earthworms slightly alleviated the severity of root damage. N bioavailability in the soil, along with N, Ca, and Mg content of banana plants, were also significantly increased in the presence of earthworms. Our results demonstrated that banana plant growth and nutrition were positively influenced by earthworms. Cropping practices that boost the development of earthworm communities in soil should therefore be promoted to enhance sustainability and to naturally alleviate nematode impact.     

Earthworm activity alters geogenic arsenic and soil nutrient dynamics

Environmental pollution due to arsenic (As) has been well studied and most investigations have focused on inorganic As coming from industrial areas. However, the natural rock-borne contamination of this metalloid has been underestimated and few studies focusing on annelids have addressed the question of geogenic As distribution in earthworm biogenic structures. Our study concentrated on the earthworm drilosphere and investigated the distribution of As in surface-casts and burrow-linings. In this context, we assumed that the concentration of geogenic As should differ in biogenic structures (faeces, burrow-linings) compared to non-ingested soil. To test our hypothesis, microcosms in controlled conditions were filled with soil containing 157 mg As kg^?1 from a geogenic origin. The soil was collected from a meadow in the Jura Mountains. The earthworm Aporrectodea giardi was selected because of its natural presence in the meadow and its anecic behaviour.We found that while earthworm surface-casts were enriched in carbon, nitrogen and available phosphorus compared to non-ingested soil, no enrichment was found for geogenic arsenic. The coarse sand fraction contained 3.5 times more As than silt and clay fractions but no significant difference existed between surface-casts and non-ingested soil. Iron was shown to be the main mineral bearing phase for As and predominated in the coarse sand fraction. No retention effect of organic matter on geogenic arsenic was observed. In conclusion, it appeared that geogenic As did not affect biological components and environmental aspects. These findings are particularly encouraging considering that most of the environments at an altitude of 1330 m in the Jura Mountains have exposed rocks, especially on meadows that are regularly grazed by cattle.